Dr Beecher’s May 25 Weekly Chiropractic Newsletter

WEEKLY HEALTH NEWS UPDATE

Week of Monday, May 25th, 2015

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Mental Attitude: Leafy Greens May Protect Aging Brains. An evaluation of the eating habits and mental abilities of over 950 older adults revealed that eating a single serving of leafy green vegetables per day may reduce an individual’s risk for dementia. The study found that those who consumed one or two servings of spinach, kale, mustard greens, collards, or similar vegetables on a daily basis experienced slower mental deterioration than those who ate no leafy greens at all. Dr. Yvette Sheline, a professor of psychiatry and neurology at the University of Pennsylvania Perelman School of Medicine writes, “It makes sense that leafy green vegetables would have an effect on mental health… We know generally that what you eat, or don’t eat, can affect your risk for high blood pressure and vascular disease, which can both then worsen the course of dementia.” American Society for Nutrition Annual Meeting, March 2015

 

Health Alert: Depression and Diabetes Both Increase Dementia Risk! Previous research has shown that both type 2 diabetes and depression can independently increase an individual’s risk for dementia, but what happens when they co-occur? Danish researchers analyzed data collected from 2.4 million adults and found that while depression increases a person’s risk for dementia by 83% and the presence of type 2 diabetes results in a 20% greater risk, those with both type 2 diabetes and depression are 117% more likely to be diagnosed with dementia. This suggests that the presence of both conditions has a synergistic effect on dementia risk, not just an additive effect. JAMA Psychiatry, April 2015

 

Diet: New Broccoli Reduces Cholesterol. Eating ten or more weekly servings of a new variety of broccoli has been demonstrated to reduce Low-density lipoprotein (bad cholesterol) levels by about 6%. This new broccoli variety known as Beneforte was bred to contain two to three times more glucoraphanin, a compound that is converted to sulphoraphane inside the body. Previous research has observed that sulphoraphane activates genes that keep the body from converting excess dietary fat and sugar into bad cholesterol. Molecular Nutrition & Food Research, April 2015

 

Exercise: Exercise Helps Fibromyalgia Patients. An 18-week functional training program for women with fibromyalgia (FM) resulted in reductions in both pain and tender points along with a positive impact on their overall quality of life. If further studies verify these findings, such training (which consisted of two sessions of in-water exercise and one session of on-land exercise each week) could play an important role in helping FM patients maintain an independent lifestyle. Modern Rheumatology, April 2015

 

Chiropractic: Could Migraines and Carpal Tunnel Syndrome Be Linked? Researchers from the University of Texas Southwestern Medical Center suggest that carpal tunnel syndrome can increase an individual’s risk for migraine headaches, and migraines may increase the likelihood of one developing carpal tunnel syndrome. Researchers analyzed data from nearly 26,000 Americans and found that the risk of migraine was 2.6 times higher in people with carpal tunnel syndrome. Similarly, the risk of carpal tunnel syndrome was 2.7 times higher among migraine sufferers. Plastic and Reconstructive Surgery, March 2015

 

Wellness/Prevention: What Part of the Day Do Teens Become Less Active? While adolescents have been observed to be less physically active and spend more time performing sedentary activities as they grow older, no previous studies have analyzed how these changes occur during the course of a teen’s average week. In this study, 363 teens wore accelerometers at both age 12 and age 15, and researchers recorded how much time was spent each day being inactive or performing either light physical activity or moderate-to-vigorous physical activity. They found that by age 15, participants were sedentary 7-8% more often during school hours and both after school and on weekends. Across the board, students spent about 7% less time performing light physical activities while moderate-to-vigorous activity levels remained largely unchanged. Due to the increase in sedentary time across all aspects of an adolescent’s week, the investigators recommend that future interventions intended to help teens become more active need to focus on both their in-school and after-school/weekend activities. Int’l Journal of Behavioral Nutrition and Physical Activity, April 2015

 

Quote: “Go on with what your heart tells you, or you will lose all.” ~ Rick Riordan

 

Dr Beecher’s May 18 Weekly Chiropractic Newsletter

Week of Monday, May 18th, 2015

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Mental Attitude: Dementia Increases Odds of Complications During a Hospital Stay. During a hospital admission, older patients with dementia have a 2.5 times greater risk for experiencing preventable complications such as urinary tract infections, pressure areas, pneumonia, and delirium. According to experts, these complications can result in an eight-fold increase in the amount of time the dementia patient remains under inpatient care. BMC Health Services Research, March 2015

 

Health Alert: Short People at Greater Risk of Coronary Heart Disease. Researchers at the University of Leicester claim that shorter men and women have proportionally smaller coronary arteries that place them at a greater risk for heart disease than taller people. The investigators found that every 2.5 inch (~6.35 cm) change in height affects coronary heart disease risk by 13.5%. Study leader Dr. Nilesh Samani explains, “While our findings do not have any immediate clinical implications, better and fuller understanding of the biological mechanisms that underlie the relationship between shorter height and higher risk of coronary heart disease may open up new ways for its prevention and treatment.” New England Journal of Medicine, April 2015

 

Diet: Dietary Fiber Supplement May Help with Weight Control. An animal study found that rats fed a fiber supplement along with a high-fat and high-sugar diet gained less weight than subjects fed the same diet without the supplement. Despite having constant access to food high in both fat and sugar, researchers found that rats given supplemental oligofructose fiber gained about 30% less weight than the control group. Senior author Dr. Keith Sharkey notes, “Our data shows that a simple dietary intervention with a prebiotic oligofructose fiber reduced weight gain and this may also lead to the long-term maintenance of a lower body weight in the face of continued dietary challenge.” Obesity, March 2015

 

Exercise: Exercise Is Good for Lung Cancer Patients. Physical activity should be considered as a treatment option for lung cancer patients as it reduces symptoms, increases exercise tolerance, improves quality of life, and potentially reduces the length of hospital stays and complications following lung cancer surgery. Lead researcher Dr. Gerard A. Silvestri advises that “clinicians should (at [a] minimum) consider physical activity early, counsel against inactivity, and encourage physical activity in all stages of lung cancer patients and lung cancer survivors. This review shows uniform recognition that exercise and physical activity are safe for those with lung cancer, patients are requesting increased activity counseling, and multiple studies and reviews show potential clinical benefit in quality of life, exercise tolerance, and post-operative complications. Further, we know that inactivity in cancer patients is associated with worse outcomes.” Journal of Thoracic Oncology, March 2015

 

Chiropractic: Vitamin D Can Improve Pain & Movement in Obese Osteoarthritis Patients. Chiropractors often recommend vitamin D because is a common deficiency and optimum levels are associated with several health benefits. In a new study, researchers analyzed blood samples, surveyed arthritic knee pain, and measured the functional performance of 256 middle age and older adults and found that higher levels of vitamin D may decrease pain and improve function in overweight and obese patients with osteoarthritis. Lead author Dr. Toni L. Glover concludes, “Vitamin D is inexpensive, available over-the-counter and toxicity is fairly rare. Older obese patients with chronic pain should discuss their vitamin D status with their primary care provider. If it’s low, take a supplement [and/or] get judicious sun exposure.” The Clinical Journal of Pain, January 2015

 

Wellness/Prevention: Cancer Deaths Decreasing in America. According to a new report, the United States is slowly and steadily winning the war against cancer as mortality rates from the disease continue to decline. Between 2002 and 2011, the overall cancer death rate fell an average of 1.5% per year, and the rate of new cancer rates declined an average of .5% per year. Co-author Dr. Ahmedin Jemal writes, “These numbers reflect a combination of factors that include prevention, early detection, and improved treatment.” Journal of the National Cancer Institute, March 2015

 

Quote: “…when it comes down to it, that’s what life is all about: showing up for the people you love, again and again, until you can’t show up anymore.” ~ Rebecca Walker

 

This Weekly Health News Update is compliments of Dr. Ward Beecher and Beecher Chiropractic Clinic. If you have any questions or comments, please contact us at 281-286-1300 or BeecherChiropractic.com .

 

 

Dr Beecher’s May 11 Weekly Chiropractic Newsletter

Week of Monday, May 11th, 2015

To download Dr. Beecher’s Weekly Newsletter , please click here!

Mental Attitude: Stroke Prevention Efforts Paying Off. Fewer people are being treated in emergency rooms for strokes caused by blood clots in the brain, which experts believe is a sign that current prevention methods are working. Between 2001 and 2011, emergency room visits for stroke declined 35% for adults 18 and older and 51% for individuals 55 to 74 years of age. One expert explains that people are preventing strokes by taking steps to better control high blood pressure, not smoking (the greatest risk factor for stroke), and limiting exposure to secondhand smoke. National Center for Health Statistics Data Brief, March 2015

 

Health Alert: Increasing Alcohol Tax Could Save Lives. If taxes on the purchase of alcohol were increased, researchers claim that thousands of deaths from motor vehicle accidents could be prevented each year. A team of investigators found that alcohol-related automobile crashes declined 26% after the state of Illinois increased taxes on beer, wine, and spirits in 2009. American Journal of Public Health, March 2015

 

Diet: Are American Kids Eating Less Fast Food? According to a new report, the percentage of children eating fast food on any given day fell from 38.8% in 2003-04 to 32.6% in 2009-10. The authors of the report also observed a decrease in the average number of calories children consumed at hamburger, chicken, and pizza fast food restaurants during this time frame. The findings are promising as childhood obesity has been a growing health concern over the last 30 years. JAMA Pediatrics, March 2015

 

Exercise: A 15-Minute Walk Reduces Cravings. Going for a 15-minute walk may suppress your desire for chocolate or snacks, according to the results of a new study. Researchers found that participants who exercised prior to physically handling sugary snacks demonstrated lower levels of cravings than those who were sedentary in the fifteen minutes before being handed a treat. The authors conclude, “Short bouts of physical activity may reduce the craving for sugary snacks in overweight people. When snacking has become habitual and poorly regulated by overweight people, the promotion of short bouts of physical activity could be valuable for reducing the urge to consume at times when the person may be particularly vulnerable, such as during stress and when snack foods are available.” PLOS ONE, March 2015

 

Chiropractic: Common Pain Relief Drug Not Effective for Back Pain or Arthritis. Acetaminophen appears to be ineffective in the treatment of low back pain and offers little benefit for sufferers of osteoarthritis of the hip or knee according to a new report published in the British Medical Journal. The findings are based on a systematic review and meta-analysis of 13 randomized controlled trials that were designed to investigate the safety and efficacy of acetaminophen in the management of spinal pain and osteoarthritis. The authors of the report urge patients to pursue physical treatments as the way forward and conclude that “[ongoing] and ever-increasing concerns about pharmacological management of musculoskeletal pain highlights the importance of non- pharmacological options, which form the cornerstone of self-management of spinal pain and osteoarthritis.” British Medical Journal, March 2015

 

Wellness/Prevention: How Vitamin D May Protect the Heart… Though recent published studies have found strong associations between vitamin D deficiency and hypertension, metabolic syndrome, diabetes mellitus, and atherosclerosis, the mechanisms by which vitamin D protects the cardiovascular system remain a mystery. In a new paper published in the Open Cardiovascular Medicine Journal, Dr. Natália Ribeiro Mandarino postulates that the presence of vitamin D improves the function of the hormone systems that regulate blood pressure, insulin sensitivity, and the body’s reaction to oxidative stress. Open Cardiovascular Medicine Journal, March 2015

 

Quote: “If you love life, don’t waste time, for time is what life is made up of.” ~ Bruce Lee

 

This Weekly Health News Update is compliments of Dr. Ward Beecher and Beecher Chiropractic Clinic. If you have any questions or comments, please contact us at 281-286-1300 or BeecherChiropractic.com .

 

Dr Beecher’s May 2015 Monthly Chiropractic Newsletter

To download Dr. Beecher’s Monthly Newsletter, please click here!

“A day of worry is more exhausting than a week of work.” ~ John Lubbock

                                                                                       

New Research Shows Eating at Certain Times May Decrease Heart Disease Risk!

Study Shows Changing the Hours You Eat – Without Altering What You Eat – Gets Positive Results!

 

Also this month:

  • Does when you eat also affect type 2 diabetes? A new study says, “YES.”
  • Want to shorten the length of the common cold? Study says high doses of this supplement may be the answer.
  • Why would dietitians recommend mini-cans of soda as a good choice for a snack? Find out why… (HINT:  money talks!)
  • One moment can change everything: The incredible story of a 13-year-old boy fighting a deadly autoimmune disease and how he’s trying to make history…

 


H

ouston – Everyone knows what they eat has a huge impact on both their energy levels and their overall wellbeing.  Because countless studies have demonstrated the effect nutrition has on many aspects of health, some experts even say that the majority of health problems can be avoided through proper diet (in addition to regular exercise).

In Other Words, You Are What You Eat

But what if there was a way you could be healthier without changing what you eat, even if you are already eating perfectly?  If that sounds interesting, then you are really going to like this…

A new study conducted by scientists at San Diego State University found you are not only WHAT you eat but WHEN you eat.  The research, published in the prestigious journal Science, found that, “By limiting the time span during which fruit flies could eat, they could prevent aging – and diet-related heart problems.  The researchers also discovered that genes responsible for the body’s circadian rhythm are integral to this process, but they’re not yet sure how.

            “Previous research has found that people who tend to eat later in the day and into the night have a higher chance of developing heart disease than people who cut off their food consumption earlier.”        

But this study was done on fruit flies, what does that have to do with humans?  Well, fruit flies have been long been used as a starting point to help identify the genetic basis of many ailments, including heart disease.

Some interesting details about the experiment:  The fruit flies were split into two groups.  One group was allowed to eat unrestricted all day and the other was only allowed to eat during a twelve-hour period.  Researches kept track of the sleep patterns and amount of food eaten by each group.

            Results:  “Flies on the 12-hour time-restricted feeding schedule slept better, didn’t gain as much weight, and had far healthier hearts than their ‘eat anytime’ counterparts, even though they ate similar amounts of food.” 

The researchers observed the same results after five weeks. According to researcher Dr. Shubhroz Gill, “In very early experiments, when we compared 5-week-old flies that were fed for either 24 hours or 12 hours, the hearts of the latter were in such good shape that we thought perhaps we had mistaken some young 3-week-old fruit flies [from a different part of the experiment]… We had to repeat the experiments several times to become convinced that this improvement was truly due to the time-restricted feeding.”

            More Good News:  The benefits of time-restricted diets were not restricted to young flies.  When the researchers introduced the time restrictions to older flies, their hearts became healthier too.

What Is the “Take Home Message?”

Of course, more research must be done before the results can be extrapolated to real people, like you and me.  There are several factors to take into consideration with humans, like the fact that humans do not eat the same thing every day and lifestyle often affects when someone can or cannot eat.  Dr. Girish Melkani, a Biologist at San Diego State University writes, “Time-restricted feeding would not require people to drastically change their lifestyles, just the times of day they eat.  The take-home message then would be to cut down on the late-night snacks.”

More Research Shows Timing

a Factor in Type 2 Diabetes

According to a new small-scale study published in Diabetologia, “The combined consumption of a high-energy breakfast and a low-energy dinner decreases overall daily hyperglycemia in type 2 diabetics.” 

Researcher Dr. Daniela Jakubowicz notes, “We found that by eating more calories at breakfast, when the glucose response to food is lowest and consuming fewer calories at dinner, glucose peaks after meals and glucose levels throughout the day were significantly reduced.”

In other words, a big breakfast and small dinner helped control blood sugar levels throughout the day.

Here is an interesting finding from the research:  Participants’ blood glucose levels rose 23 percent less after lunches preceded by large breakfasts. Dr. Jakubowicz adds, “By demonstrating that a diet of high-energy breakfasts and more modest dinners is more effective in lowering overall daily post-meal glucose surges, we suggest that such a regimen is a powerful therapeutic approach for improving glycemic control and may potentially reduce cardiovascular complications in type 2 diabetic… It is not enough to tell the diabetic patient what he or she should or should not eat.  It is more important to emphasize that a more advantageous meal schedule should be followed.”

Want to Shorten the Length

of the Common Cold?

According to findings published in BMC Family Practice, “High dose zinc acetate lozenges shortened the duration of common-cold associated nasal discharge by 34%, nasal congestion by 37%, scratchy throat by 33%, and cough by 46%.”     

            Because they observed no major adverse effects related to zinc consumption over three separate studies, the authors of the study conclude, “Zinc acetate lozenges releasing zinc ions at doses of about 80 mg/day may be a useful treatment for the common cold, started within 24 hours, for a time period of less than two weeks.”

Don’t forget, if you ever have any questions or concerns about your health, talk to us. Contact us with your questions. We’re here to help and don’t enjoy anything more than participating in providing you natural pain relief.

Inspirational Story Of The Month

(Names And Details May Have Been Changed To Protect Privacy)

 

 

One Moment Can Change Everything

The Incredible Story of a 13-Year-Old Boy Fighting a Deadly

Autoimmune Disease and How He’s Trying to Make History…

 

            “A single moment can change your life forever. I had one of those moments today while shooting a video of a 13-year old boy who is dying from an autoimmune disease.  His story is one of the most amazing and touching I have ever heard.  And it’s personal because he is the son of one of my best friends.”

Those are the words posted on Facebook by the person documenting this incredible story in an attempt to raise over $350,000 to pay for medical treatments that insurance companies won’t cover.  When contacted for this story, he asked to remain anonymous and added, “This story is about saving a 13-year-old boy’s life… not me.  Please focus on him.”  So, we will…

Imagine being a star athlete, a champion in multiple sports, and getting straight A’s in school… all by age 10!  Imagine doing that while battling a terrible genetic disorder and suffering from several autoimmune diseases that can make it impossible to walk or even hold a cup.  Now, imagine being told there is very little hope and there are no definite solutions to your genetic disorder, that your condition will lead to cancer and ultimately death before you reach adulthood.

At five months old, Louie was hit with his first autoimmune disease, which wasn’t diagnosed until after spending two months in the hospital.  His body thought he had an infection and produced fevers ranging from 101 to 107 degrees Fahrenheit (~38-42 degrees Celsius).  At one point, his heart stopped due to complications stemming from such high fevers.  The attending nurse quickly prepared an ice bath, wet several small blankets, and then wrapped and placed the quiet baby in the water and prayed the cold shock would bring his fever down so CPR could be administered to bring him back. After a couple minutes in the ice bath, everyone heard a loud roar!  It was Louis coming back and that incredible fighting spirit would come to characterize Louis’ entire life.

Because of his fevers, his doctor said that Louis should be brain dead or at the very least, have an undetermined amount of brain damage.  Oh really?  By age 10, Louis was evaluated and determined to be gifted, a “near genius.”  To this day (age 13), Louis excels in school effortlessly all while battling a deadly genetic disorder.

Louis currently suffers from eight autoimmune diseases.  He deals with massive amounts of hair loss, loss of skin pigmentation, skin rashes, painful eye bulging, thyroid disease, Grave’s disease, and very painful juvenile rheumatoid arthritis.  Nearly every day is a nightmare for Louis. He deals with pain, a dozen different medicines and their side effects, and sees doctors twice a week, all while trying to be a teenager and have fun.

His strength is uncanny and he doesn’t shed a tear and never complains. He fights with all his heart every day and treats every day as a new battle as a war he must win. He’s focused and determined, he’s unstoppable. Before his most recent diagnosis of juvenile rheumatoid arthritis, Louis was a champion athlete. He could play nearly every position on the baseball field (including pitcher) and was both a multiple-time tournament Tae Kwon Do Champion and a Judo and Brazilian Jiu-Jitsu Grappling Champion.  He also enjoyed other sports like basketball and soccer.  Unfortunately, his condition has now taken over his body.  Most days holding a cup or making it from his bed to the bathroom in the morning is a difficult task that requires assistance. Playing his favorite sports and competing in martial arts tournaments are no longer an option for him.

Down but not out, Louis perseveres.  When he is not seeing doctors, he demands to be in school.  For him, anything less than an A+ is unacceptable.  He’s focused on expanding his mind and learning as much as possible.  He plans to be a doctor and he has been known to openly talk about curing diseases to save children, saying, “One day I will cure cancers that take children, the answer is in the genes.  I just haven’t figured it out yet.  I just need more time and more studying.”

Let’s hope the campaign is able to raise the funds through donations to give Louis the time he needs to make history. (See: http://www.gofundme.com/oe37s8 for more information.)

 

We love helping our patients and their friends and relatives through their tough times and

getting them feeling better! We are here to help you stay feeling better and looking younger!

Don’t be a stranger. You really can afford Chiropractic care! Don’t wait until you can no longer move!


Did You Know?…

 

Here’s How to Get More Health Benefits Out of Your Work Day!

 

Prolonged sitting can significantly impact both your cardiovascular and metabolic function.  Ideally, limit your sitting to three hours a day or less, and make it a point to walk 7,000-10,000 steps each day.

Taking a walk during your lunch hour can improve your mood and help reduce the effect of work-related stress. You can get even more out of your walk by simply switching up your pace at regular intervals (3 minutes fast pace and then 3 minutes casual pace, for example).

Tracking your steps can also show you how simple and seemingly minor changes to the way you move around at work can add up.  For example, you can walk across the hall to talk to a co-worker instead of sending an email; take the stairs instead of the elevator; park your car further away from the entrance; or take a longer, roundabout way to your desk.

 

Tip Of The Month

 

Why Would Dietitians Recommend Mini-Cans

of Soda as a Good Choice for a Snack? 

 

First, what is a Registered Dietician?  The Academy of Nutrition and Dietetics’ website says they are, “The world’s largest organization of food and nutrition professionals.  The Academy is committed to improving the nation’s health and advancing the profession of dietetics through research, education, and advocacy.” 

According to their website, “Registered dietitian nutritionists – RDNs – are the food and nutrition experts who can translate the science of nutrition into practical solutions for healthy living.  RDNs use their nutrition expertise to help individuals make unique, positive lifestyle changes.  They work throughout the community in hospitals, schools, public health clinics, nursing homes, fitness centers, food management, food industry, universities, research and private practice.  RDNs are advocates for advancing the nutritional status of Americans and people around the world.” 

In other words, Registered Dietitians are serious nutrition experts.  So, why would some registered dietitians suggest a mini-can of cola as a snack?  In fact, according to an article in the Star Tribune, “In February, several… experts wrote online posts for American Heart Month, with each including a mini-can of Coke or soda as a snack idea.  The pieces – which appeared on nutrition blogs and other sites including those of major newspapers – offer a window into the many ways food companies work behind the scenes to cast their products in a positive light, often with the help of third parties who are seen as trusted authorities.” 

The answer to this puzzling question can be found in a statement given to the Star Tribune by a Coca-Cola spokesperson, “We have a network of dietitians we work with… Every big brand works with bloggers or has paid talent.” 

The article also states, “Other companies including Kellogg and General Mills have used strategies like providing continuing education classes for dietitians, funding studies that burnish the nutritional images of their products, and offering newsletters for health experts.  PepsiCo Inc. has also worked with dietitians who mention its Frito-Lay and Tostito chips in local TV segments on healthy eating.  Others use nutrition experts in sponsored content; the American Pistachio Growers has quoted a dietitian for the New England Patriots in a piece on healthy snacks and recipes, and Nestle has quoted its own executive in a post about infant nutrition.” 

In other words, it seems like these dieticians are getting paid to endorse a product that may not necessarily benefit the health of the people in their audience.  Everyone knows celebrities and athletes get paid a tremendous amount of money to endorse all kinds of things, including junk food.  Many times top athletes are paid more in endorsement deals than they make playing their sport, but is it really appropriate for certified nutrition experts to get paid to write about nutritional advice that may benefit their sponsors more than their readers?

 

Remember, we’re always here to help your body heal

and maintain the pain free body you deserve.

 

This information should not be substituted for medical or chiropractic advice. Any and all health care concerns, decisions, and actions must be done through the advice and counsel of a health care professional who is familiar with your updated medical history.

Dr Beecher’s May 4 Weekly Chiropractic Newsletter

Week of Monday, May 4th, 2015

To download Dr. Beecher’s Weekly Newsletter , please click here!

 

Mental Attitude: Family Stress Linked to Obesity in Teens. An analysis of data from over 4,700 teens found that family stress during childhood can put teenagers at an increased risk for being overweight or obese. According to researchers, girls in the study who experienced family stress such as family disruption and financial problems during their early years were more likely to be obese and overweight during their teen years than their peers who were not subjected to such stressors. The researchers also found that boys whose mothers suffered from poor health were more likely to become obese or overweight by late adolescence. Study author Dr. Daphne Hernandez concludes, “This study extends our knowledge of stress and obesity by focusing on the family environment over time. By knowing the types of stressors that influence female and male adolescent weight gain, we can tailor specific social services to be included in obesity prevention programs.” Preventive Medicine, April 2015

 

Health Alert: Another Reason Not to Get A Sunburn While on Vacation! According to a report from the United Kingdom, today’s seniors are about seven times more likely to develop a potentially deadly form of skin cancer called malignant melanoma than their predecessors from just 40 years ago. Experts speculate that this massive rise in the number of seniors developing this particular form of cancer is most likely a result of sunburns sustained while on vacation during their younger years in pursuit of a good tan. Cancer Research UK, April 2015

 

Diet: Another Reason to Eat Lots of Fruits and Vegetables… Chinese researchers analyzed data from fourteen published studies regarding inflammatory bowel disease and found that participants who consumed the most servings of fruits and vegetables per day were 30-40% less likely to be diagnosed with either Crohn’s disease or ulcerative colitis when compared with those who consumed the fewest daily servings of produce. European Journal of Gastroenterology & Hepatology, March 2015

 

Exercise: Exercise at Any Level Benefits Patients with Nonalcoholic Fatty Liver Disease. If you are overweight or obese with nonalcoholic fatty liver disease, a new study suggests that exercise can have significant benefits regardless of amount or intensity. During an eight-week study, researchers found that participants in three different exercise groups with varying levels of intensity all experienced a sizeable reduction in liver fat. Those who participated in a high-intensity, low-volume aerobic exercise or a low-to- moderate intensity, high-volume aerobic exercise experienced the greatest liver and visceral fat reduction. Study leader Dr. Nathan Johnson adds, “The results from our study show that all exercise doses, irrespective of volume or intensity, were efficacious in reducing liver fat and visceral fat by an amount that was clinically significant, in previously inactive overweight or obese adults compared with placebo.” Journal of Hepatology, April 2015

 

Chiropractic: What Causes Osteoarthritis? In the past, osteoarthritis (OA) was believed to be a wear and tear disease that affects the articular cartilage covering the ends of bones where they meet to form joints. New research shows OA to be a rather complex degenerative disease that may be caused by low-grade inflammation in the cartilage and the surrounding soft tissues that results in deterioration of the cartilage and a compromised joint structure. Although some risk factors for OA cannot be avoided (such as genetics, sex, and age), others are wholly in control of the patient. Controllable factors include: improperly treated sports injuries, lack of physical exercise, and overweight or obese body weight status. International Journal of Molecular Science, March 2015

 

Wellness/Prevention: Images on Cigarette Packs Educate Young Adults About Smoking Dangers. The results of two new studies indicate that young adults gain a much greater appreciation for the health consequences related to smoking when warning texts about the dangers of cigarette use are accompanied by graphic illustrations. Study author Dr. Renee E. Magnan explains, “Although this is a preliminary investigation, from a policy perspective, these outcomes suggest that focusing on deriving greater understanding and knowledge from such labels may have more impact in terms of both motivational and emotional responses. Importantly, however, these labels are only a small piece of what should be a larger campaign to educate the public on the dangers of smoking.” Annals of Behavioral Medicine, April 2015

 

Quote: “Once you have read a book you care about, some part of it is always with you.” ~ Louis L’Amour

 

This Weekly Health News Update is compliments of Dr. Ward Beecher and Beecher Chiropractic Clinic. If you have any questions or comments, please contact us at 281-286-1300 or BeecherChiropractic.com .